Monday, Sep 28
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Whole grain bagel, cream cheese, fruit, low fat milk 2) Cheerio's, cheese stick, fruit, low fat milk
Lunch
Main meal: Baked potato bar Chili con carne Shredded cheddar Sour cream School-made caesar salad Whole grain garlic knot Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
Tuesday, Sep 29
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Whole grain muffin, cheese stick, fruit, low fat milk 2) Cinnamon Toast Crunch cereal, cheese stick, fruit, low fat milk
Lunch
Main meal: Ground beef nachos Tortilla chips Shredded cheddar Lettuce, tomato, salsa Black beans Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
Wednesday, Sep 30
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Egg and cheese English muffin, fruit, low fat milk 2) Cheerio's, cheese stick, fruit, low fat milk
Lunch
Main meal: Grilled cheese sandwich Whole grain bread Tomato soup Crispy tater tots Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
Thursday, Oct 1
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Whole grain mini waffles, fruit, low fat milk 2) Cinnamon Toast Crunch cereal, cheese stick, fruit, low fat milk
Lunch
Main meal: Spaghetti with meat sauce or cheesy marinara Whole grain spaghetti Whole grain dinner roll Steamed green beans Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
Friday, Oct 2
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Parfait (yogurt, fruit, granola), low fat milk 2) Cheerio's, cheese stick, fruit, low fat milk
Lunch
Main meal: Pizza Day! Whole grain pizza dough with shredded mozzarella and marinara sauce School-made caesar salad Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.